Directions:
- In a blender or food processor, process the olive oil, sesame oil, lemon juice, onion, garlic, ginger, cilantro, paprika, salt, and pepper until smooth. Reserve a small amount for basting. Pour the remaining mixture into a dish, add shrimp, and stir to coat. Cover, and refrigerate for 2 hours.
- Preheat grill for medium heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
- Lightly oil grill grate. Grill shrimp for 2 to 3 minutes per side, or until opaque. Baste with reserved sauce while cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 593.84 Kcal (2486 kJ) | ||
| Calories from fat | 379.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.21g | 65% | |
|---|---|---|---|
| Cholesterol | 87.68mg | 29% | |
| Sodium | 1858.1mg | 77% | |
| Potassium | 164.83mg | 4% | |
| Total Carbs | 44.58g | 15% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 12.33g | 25% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 49.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 318.63 Kcal (1334 kJ) | ||
| Calories from fat | 203.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.65g | 65% | |
|---|---|---|---|
| Cholesterol | 47.04mg | 29% | |
| Sodium | 996.97mg | 77% | |
| Potassium | 88.44mg | 4% | |
| Total Carbs | 23.92g | 15% | |
| Sugars | 0.4g | 3% | |
| Dietary Fiber | 1.03g | 8% | |
| Protein | 6.62g | 25% | |
| Vitamin C | 2mg | 6% | |
| Iron | 0.9mg | 9% | |
| Calcium | 26.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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