Directions:
- In a food processor, combine the garlic and ginger. Pulse to blend, adding small amounts of olive oil to facilitate the blending, until it makes a smooth paste. Refrigerate or freeze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.93 Kcal (201 kJ) | ||
| Calories from fat | 18.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.03g | 3% | |
|---|---|---|---|
| Sodium | 4.25mg | 0% | |
| Potassium | 115.67mg | 2% | |
| Total Carbs | 7.23g | 2% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 1.13g | 2% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 27.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 159.24 Kcal (667 kJ) | ||
| Calories from fat | 60.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.76g | 3% | |
|---|---|---|---|
| Sodium | 14.13mg | 0% | |
| Potassium | 384.28mg | 2% | |
| Total Carbs | 24.02g | 2% | |
| Sugars | 1.41g | 2% | |
| Dietary Fiber | 1.88g | 2% | |
| Protein | 3.77g | 2% | |
| Vitamin C | 17mg | 9% | |
| Iron | 1.4mg | 2% | |
| Calcium | 92.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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