Tangerine-Sesame Noodles With Scallops Recipe

Directions:

1. In a large bowl, combine the tangerine juice, soy sauce, peanut butter, toasted seasame oil, ginger, tangerine zest and half the pepper.
2. Place the peas in a steamer basket and over 1 inch of bowling water cook 1 minute.
3. Remove peas and rinse immediately under cold water; set aside and allow to drain.
4. Toss the cooked spaghetti with the tangerine mixture, peas and carrots; set aside.
5. Season the scallops with salt and remaining red pepper.
6. Heat olive oil in a large skillet over high heat.
7. Cook the scallops in batches, without touching each other for 3 to 4 minutes per side or until golden brown and cooked through.
8. Divide the pasta onto serving plates, top with scallops and sprinkle with cut scallions.
9. Serve immediately.