Apricot Roasted Chicken Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 375.
Place chicken in a 13 x 9 baking dish; set aside.
In a small saucepan over medium heat, cook preserves, wine, honey, soy sauce, oil, pepper, ginger, red pepper flakes, and green onion just until bubbly.
Evenly pour over the chicken pieces. Bake for 45-55 minutes or until chicken is no longer pink.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	313.31 Kcal (1312 kJ)
Calories from fat	174.09 Kcal
		% Daily Value*
Total Fat	19.34g	30%
Cholesterol	102.04mg	34%
Sodium	247.96mg	10%
Potassium	234.19mg	5%
Total Carbs	12.18g	4%
Sugars	11.18g	45%
Dietary Fiber	0.14g	1%
Protein	20.79g	42%
Vitamin C	4.1mg	7%
Iron	1.2mg	7%
Calcium	16.2mg	2%

Amount Per 100 g
Calories	221.56 Kcal (928 kJ)
Calories from fat	123.11 Kcal
		% Daily Value*
Total Fat	13.68g	30%
Cholesterol	72.16mg	34%
Sodium	175.35mg	10%
Potassium	165.61mg	5%
Total Carbs	8.61g	4%
Sugars	7.91g	45%
Dietary Fiber	0.1g	1%
Protein	14.7g	42%
Vitamin C	2.9mg	7%
Iron	0.9mg	7%
Calcium	11.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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