Directions:
- Preheat oven to 250 F.
- Pour crackers into a shallow baking pan.
- Combine other ingredients, and pour over crackers and toss to coat.
- Bake 45 minutes, stirring often.
- Cool on wax paper - store in an air-tight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.25 Kcal (198 kJ) | ||
| Calories from fat | 39.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.41g | 7% | |
|---|---|---|---|
| Cholesterol | 10.2mg | 3% | |
| Sodium | 71.01mg | 3% | |
| Potassium | 12.1mg | 0% | |
| Total Carbs | 1.78g | 1% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 0.27g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 574.6 Kcal (2406 kJ) | ||
| Calories from fat | 483.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.67g | 7% | |
|---|---|---|---|
| Cholesterol | 124.09mg | 3% | |
| Sodium | 863.63mg | 3% | |
| Potassium | 147.14mg | 0% | |
| Total Carbs | 21.62g | 1% | |
| Sugars | 1.94g | 1% | |
| Dietary Fiber | 1.54g | 1% | |
| Protein | 3.24g | 1% | |
| Vitamin C | 1.1mg | 0% | |
| Vitamin A | 0.6mg | 2% | |
| Iron | 1.5mg | 1% | |
| Calcium | 60.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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