Directions:
- Peel and devein shrimp.
- Saute peppers and garlic in hot oil in a large skillet over medium-high heat until thoroughly heated.
- Add shrimp, and cook, stirring constantly, 2 to 3 minutes or just until shrimp turn pink; remove shrimp, and set aside.
- Stir in white wine, mustard, and Worcestershire sauce; cook over high heat 3 to 4 minutes.
- Return shrimp to skillet and stir in butter, salt, and lemon juice; cook 1 to 2 minutes or until combined and thoroughly heated.
- Place pasta in a large serving dish; toss with shrimp mixture and parsley. Sprinkle with Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1015.01 Kcal (4250 kJ) | ||
| Calories from fat | 529.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.81g | 90% | |
|---|---|---|---|
| Cholesterol | 149.7mg | 50% | |
| Sodium | 1358.32mg | 57% | |
| Potassium | 171.48mg | 4% | |
| Total Carbs | 99.81g | 33% | |
| Sugars | 3.3g | 13% | |
| Dietary Fiber | 8.18g | 33% | |
| Protein | 24.18g | 48% | |
| Vitamin C | 14mg | 23% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 4.1mg | 23% | |
| Calcium | 204.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 368.79 Kcal (1544 kJ) | ||
| Calories from fat | 192.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.37g | 90% | |
|---|---|---|---|
| Cholesterol | 54.39mg | 50% | |
| Sodium | 493.52mg | 57% | |
| Potassium | 62.3mg | 4% | |
| Total Carbs | 36.26g | 33% | |
| Sugars | 1.2g | 13% | |
| Dietary Fiber | 2.97g | 33% | |
| Protein | 8.79g | 48% | |
| Vitamin C | 5.1mg | 23% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 1.5mg | 23% | |
| Calcium | 74.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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