Spicy Cheese Rounds Recipe

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Ingredients:

Serving

2 cups cantal cheese
1/2 cup butter
1 1/2 cups all-purpose flour
1/2 tsp salt
1/4 tsp dry mustard
1/8-1/4 tsp cayenne pepper

Directions:

Using a mixer beat together all the ingredients until a dough ball forms. The dough will look shaggy. Put the dough onto a clean, floured work surface and roll into a 15-inch long log that measures about 1 1/2-inches in diameter. Wrap the log in plastic wrap and freeze for 1 hour.
Preheat the oven to 400 degrees. Unwrap chilled dough and slice into very thin (1/8-inch thick) coins. Arrange the cheese rounds in a single layer slightly apart on an ungreased baking sheet. Bake for 12-15 minutes, until the rounds begin to brown on the edges. Allow them to cool slightly before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	227.73 Kcal (953 kJ)
Calories from fat	147.29 Kcal
		% Daily Value*
Total Fat	16.37g	25%
Cholesterol	41.57mg	14%
Sodium	302.52mg	13%
Potassium	16.91mg	0%
Total Carbs	10.2g	3%
Sugars	0g	0%
Dietary Fiber	0.41g	2%
Protein	9.88g	20%
Vitamin A	0.1mg	3%
Iron	0.1mg	1%
Calcium	245.5mg	25%

Amount Per 100 g
Calories	409.38 Kcal (1714 kJ)
Calories from fat	264.78 Kcal
		% Daily Value*
Total Fat	29.42g	25%
Cholesterol	74.73mg	14%
Sodium	543.82mg	13%
Potassium	30.4mg	0%
Total Carbs	18.33g	3%
Sugars	0.01g	0%
Dietary Fiber	0.74g	2%
Protein	17.76g	20%
Vitamin A	0.1mg	3%
Iron	0.2mg	1%
Calcium	441.4mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.8

Points
6

PointsPlus

Good Points

saturated fat free,
sugar free

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