Skillet Chicken II Recipe

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Skillet Chicken II
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Ingredients:

Directions:

  1. Cut onion into wedges.
  2. Chop the rest.
  3. Mince garlic.
  4. Melt butter in cast iron skillet over med.
  5. Add garlic as butter melts down.
  6. Saute a minute.
  7. Slice chicken into 1/2 strips add to skillet.
  8. Season to taste.
  9. Add balsamic vinegar, lemon juice and worcestershire.
  10. Stir around.
  11. Dump veggies into the skillet.
  12. Bring to a boil cover and simmer 15- 20 minutes until veggies are tender.
  13. Serve over a bed of rice and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 527.46 Kcal (2208 kJ)
Calories from fat 180.45 Kcal
% Daily Value*
Total Fat 20.05g 31%
Cholesterol 197.76mg 66%
Sodium 1182.74mg 49%
Potassium 1428.05mg 30%
Total Carbs 28.14g 9%
Sugars 11.62g 46%
Dietary Fiber 4.89g 20%
Protein 60.57g 121%
Vitamin C 51.4mg 86%
Vitamin A 0.6mg 19%
Iron 2.2mg 12%
Calcium 108mg 11%
Amount Per 100 g
Calories 92.25 Kcal (386 kJ)
Calories from fat 31.56 Kcal
% Daily Value*
Total Fat 3.51g 31%
Cholesterol 34.59mg 66%
Sodium 206.87mg 49%
Potassium 249.77mg 30%
Total Carbs 4.92g 9%
Sugars 2.03g 46%
Dietary Fiber 0.85g 20%
Protein 10.59g 121%
Vitamin C 9mg 86%
Vitamin A 0.1mg 19%
Iron 0.4mg 12%
Calcium 18.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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