Directions:
- Place the cheese, flour, salt and pepper flakes in a food processor; process until blended. Add butter; pulse until butter is the size of peas. While pulsing, add just enough cream to form moist crumbs.
- On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with a floured 3-in. holiday-shaped cookie cutter. Place 2 in. apart on greased baking sheets. Reroll scraps and repeat.
- Bake at 350° for 13-17 minutes or until golden brown. Remove from pans to wire racks to cool completely. Store in an airtight container. Yield: 32 crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.63 Kcal (241 kJ) | ||
| Calories from fat | 15.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.75g | 3% | |
|---|---|---|---|
| Cholesterol | 4.84mg | 2% | |
| Sodium | 37.76mg | 2% | |
| Potassium | 1.7mg | 0% | |
| Total Carbs | 9.06g | 3% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0.95g | 2% | |
| Calcium | 5.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 277.37 Kcal (1161 kJ) | ||
| Calories from fat | 75.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.41g | 3% | |
|---|---|---|---|
| Cholesterol | 23.28mg | 2% | |
| Sodium | 181.73mg | 2% | |
| Potassium | 8.16mg | 0% | |
| Total Carbs | 43.6g | 3% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 4.6g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Calcium | 28.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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