Easy Crab Cakes Recipe

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Ingredients:

Serving

1 lb crabmeat, flaked
1 egg, beaten
1 cup cracker crumb
1 tsp dry mustard
1 tsp lemon juice
1 tbsp worcestershire sauce
4 tbsp butter
salt , to taste
pepper , to taste
oil , as needed for frying

Directions:

Mix together all ingredients and shape into cakes of desired size.
Fry in skillet at medium low heat in small amount of oil until golden brown, turning once.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	450.9 Kcal (1888 kJ)
Calories from fat	187.07 Kcal
		% Daily Value*
Total Fat	20.79g	32%
Cholesterol	71.45mg	24%
Sodium	317.91mg	13%
Potassium	55.62mg	1%
Total Carbs	37.1g	12%
Sugars	11.12g	44%
Dietary Fiber	1.81g	7%
Protein	27.25g	55%
Vitamin C	1.1mg	2%
Vitamin A	0.1mg	5%
Iron	1.6mg	9%
Calcium	18.5mg	2%

Amount Per 100 g
Calories	220.5 Kcal (923 kJ)
Calories from fat	91.48 Kcal
		% Daily Value*
Total Fat	10.16g	32%
Cholesterol	34.94mg	24%
Sodium	155.46mg	13%
Potassium	27.2mg	1%
Total Carbs	18.14g	12%
Sugars	5.44g	44%
Dietary Fiber	0.89g	7%
Protein	13.33g	55%
Vitamin C	0.5mg	2%
Vitamin A	0.1mg	5%
Iron	0.8mg	9%
Calcium	9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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