Directions:
- Place crackers in a large bowl; set aside. Combine remaining ingredients in a separate bowl and stir to mix. Pour over crackers; gently stir and let stand overnight.
- May also be spread on a baking sheet and baked at 250 degrees for 20 to 30 minutes. Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3923.84 Kcal (16428 kJ) | ||
| Calories from fat | 2233.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 248.13g | 382% | |
|---|---|---|---|
| Cholesterol | 9.36mg | 3% | |
| Sodium | 4251.63mg | 177% | |
| Potassium | 681.5mg | 15% | |
| Total Carbs | 378.9g | 126% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 16.06g | 64% | |
| Protein | 51.41g | 103% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 37.7mg | 209% | |
| Calcium | 128.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 549.36 Kcal (2300 kJ) | ||
| Calories from fat | 312.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.74g | 382% | |
|---|---|---|---|
| Cholesterol | 1.31mg | 3% | |
| Sodium | 595.25mg | 177% | |
| Potassium | 95.41mg | 15% | |
| Total Carbs | 53.05g | 126% | |
| Sugars | 0.14g | 4% | |
| Dietary Fiber | 2.25g | 64% | |
| Protein | 7.2g | 103% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 5.3mg | 209% | |
| Calcium | 18mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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