Directions:
- Preheat oven to 350°F.
- Place butter is shallow dish.
- Combine all remaining ingredients, except chicken.
- Dip chicken in butter then roll in potato mixture.
- Place in baking dish and bake 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.09 Kcal (1646 kJ) | ||
| Calories from fat | 208.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.19g | 36% | |
|---|---|---|---|
| Cholesterol | 57.66mg | 19% | |
| Sodium | 1176.68mg | 49% | |
| Potassium | 564.52mg | 12% | |
| Total Carbs | 39.56g | 13% | |
| Sugars | 4.27g | 17% | |
| Dietary Fiber | 4.09g | 16% | |
| Protein | 9.53g | 19% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 177.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 432.48 Kcal (1811 kJ) | ||
| Calories from fat | 229.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.52g | 36% | |
|---|---|---|---|
| Cholesterol | 63.44mg | 19% | |
| Sodium | 1294.59mg | 49% | |
| Potassium | 621.1mg | 12% | |
| Total Carbs | 43.52g | 13% | |
| Sugars | 4.7g | 17% | |
| Dietary Fiber | 4.5g | 16% | |
| Protein | 10.49g | 19% | |
| Vitamin C | 7.2mg | 11% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.4mg | 7% | |
| Calcium | 195.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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