Appetizer Cheesecake Recipe

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Appetizer Cheesecake
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Ingredients
11
Count
Nutrition
1020
Calories
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Ingredients:

Directions:

  1. Layer half of cracker mixture (crackers and sour cream, may have to add some
  2. Butter to bind) in bottom of 9-inch spring pan.
  3. Blend all other ingredients in blender; pour into pan.
  4. Refrigerate at least 24 hours.
  5. Top with remaining crumbs.
  6. Garnish with olive slices, pimiento and parsley.
  7. Serve with rye or pumpernickel rounds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1020.05 Kcal (4271 kJ)
Calories from fat 674.57 Kcal
% Daily Value*
Total Fat 74.95g 115%
Cholesterol 161.85mg 54%
Sodium 4882.98mg 203%
Potassium 1637.76mg 35%
Total Carbs 71.39g 24%
Sugars 10.61g 42%
Dietary Fiber 9.38g 38%
Protein 25.32g 51%
Vitamin C 119.4mg 199%
Iron 1.8mg 10%
Calcium 813mg 81%
Amount Per 100 g
Calories 113 Kcal (473 kJ)
Calories from fat 74.73 Kcal
% Daily Value*
Total Fat 8.3g 115%
Cholesterol 17.93mg 54%
Sodium 540.94mg 203%
Potassium 181.43mg 35%
Total Carbs 7.91g 24%
Sugars 1.18g 42%
Dietary Fiber 1.04g 38%
Protein 2.8g 51%
Vitamin C 13.2mg 199%
Iron 0.2mg 10%
Calcium 90.1mg 81%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.8
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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