Directions:
- Preheat the oven to 325.
- In a mixing bowl, cream butter until fluffy.
- Add Cheese and mix until blended.
- Add remaining ingredients and mix till it forms dough.
- Put dough in refrigerator for 30 minutes. You want slightly stiff dough, but that is pliable enough to pipe through the cookie press.
- Have cookie press fitted with the ridge tip or star tip.
- Press dough in 2-inch strips on cookie sheet.
- Bake 20-25 minutes, or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 643.19 Kcal (2693 kJ) | ||
| Calories from fat | 365.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.64g | 63% | |
|---|---|---|---|
| Cholesterol | 118.83mg | 40% | |
| Sodium | 350.34mg | 15% | |
| Potassium | 80.17mg | 2% | |
| Total Carbs | 50.07g | 17% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 20.2g | 40% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 0.7mg | 4% | |
| Calcium | 401.5mg | 40% | |
| Amount Per 100 g | |||
| Calories | 314.21 Kcal (1316 kJ) | ||
| Calories from fat | 178.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.85g | 63% | |
|---|---|---|---|
| Cholesterol | 58.05mg | 40% | |
| Sodium | 171.15mg | 15% | |
| Potassium | 39.17mg | 2% | |
| Total Carbs | 24.46g | 17% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.96g | 8% | |
| Protein | 9.87g | 40% | |
| Vitamin A | 0.7mg | 47% | |
| Iron | 0.3mg | 4% | |
| Calcium | 196.1mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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