V8 Soup Recipe

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V8 Soup
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Ingredients
11
Count
Nutrition
233
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Place potatoes and onions in soup pot and just cover with water.
  2. Add butter and boil until potatoes are tender but not too soft.
  3. Add the canned tomatoes, broth or stock, Worcestershire sauce, and V8® juice.
  4. Bring to a boil, and then reduce heat to low and cook for 15 minutes.
  5. Just before serving stir in milk and salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.57 Kcal (974 kJ)
Calories from fat 30.49 Kcal
% Daily Value*
Total Fat 3.39g 5%
Cholesterol 6.81mg 2%
Sodium 683.23mg 28%
Potassium 695.89mg 15%
Total Carbs 47.1g 16%
Sugars 13.63g 55%
Dietary Fiber 3.27g 13%
Protein 3.79g 8%
Vitamin C 89.3mg 149%
Vitamin A 0.8mg 28%
Iron 2.8mg 15%
Calcium 99.8mg 10%
Amount Per 100 g
Calories 51.07 Kcal (214 kJ)
Calories from fat 6.69 Kcal
% Daily Value*
Total Fat 0.74g 5%
Cholesterol 1.49mg 2%
Sodium 150.02mg 28%
Potassium 152.8mg 15%
Total Carbs 10.34g 16%
Sugars 2.99g 55%
Dietary Fiber 0.72g 13%
Protein 0.83g 8%
Vitamin C 19.6mg 149%
Vitamin A 0.2mg 28%
Iron 0.6mg 15%
Calcium 21.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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