Directions:
- Press thawed hashbrowns between paper towels to remove moisture.
- Pat hashbrowns into greased 10-inch pie plate, forming a crust.
- Brush crust with melted butter, making certain to brush top edges.
- Bake at 425 degrees for 25 minutes.
- Remove from oven.
- Sprinkle cheeses and ham or bacon evenly over bottom of crust.
- Beat the half and half with eggs and salt.
- Pour over cheeses and meat.
- Bake uncovered at 350 degrees for 30-40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 463.72 Kcal (1942 kJ) | ||
| Calories from fat | 248.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.67g | 43% | |
|---|---|---|---|
| Cholesterol | 130.27mg | 43% | |
| Sodium | 877.35mg | 37% | |
| Potassium | 508.37mg | 11% | |
| Total Carbs | 36.46g | 12% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 20.02g | 40% | |
| Vitamin C | 10.1mg | 17% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 308.4mg | 31% | |
| Amount Per 100 g | |||
| Calories | 179.85 Kcal (753 kJ) | ||
| Calories from fat | 96.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.73g | 43% | |
|---|---|---|---|
| Cholesterol | 50.52mg | 43% | |
| Sodium | 340.28mg | 37% | |
| Potassium | 197.17mg | 11% | |
| Total Carbs | 14.14g | 12% | |
| Sugars | 0.07g | 1% | |
| Dietary Fiber | 0.44g | 5% | |
| Protein | 7.76g | 40% | |
| Vitamin C | 3.9mg | 17% | |
| Iron | 0.7mg | 10% | |
| Calcium | 119.6mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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