Directions:
- Preheat oven to 350 degrees.
- Grease 8 inch square baking dish.
- Layer 1/2 potatoes 1/2 onions 1/2 bacon and 1/2 cheese in prepared baking dish; repeat layers.
- Combine evaporated milk egg and seasoned salt in small bowl.
- Pour evenly over potato mixture; cover.
- Bake for 55 to 60 minutes.
- Uncover bake additional 5 minutes.
- Let stand 10 to 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 537.97 Kcal (2252 kJ) | ||
| Calories from fat | 262.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.11g | 45% | |
|---|---|---|---|
| Cholesterol | 133.77mg | 45% | |
| Sodium | 2415.06mg | 101% | |
| Potassium | 918.21mg | 20% | |
| Total Carbs | 42.42g | 14% | |
| Sugars | 1.08g | 4% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 30.59g | 61% | |
| Vitamin C | 18.3mg | 31% | |
| Iron | 3.8mg | 21% | |
| Calcium | 260.4mg | 26% | |
| Amount Per 100 g | |||
| Calories | 159.74 Kcal (669 kJ) | ||
| Calories from fat | 77.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.64g | 45% | |
|---|---|---|---|
| Cholesterol | 39.72mg | 45% | |
| Sodium | 717.11mg | 101% | |
| Potassium | 272.65mg | 20% | |
| Total Carbs | 12.6g | 14% | |
| Sugars | 0.32g | 4% | |
| Dietary Fiber | 0.74g | 10% | |
| Protein | 9.08g | 61% | |
| Vitamin C | 5.4mg | 31% | |
| Iron | 1.1mg | 21% | |
| Calcium | 77.3mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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