Directions:
- Line unpricked pastry shell with a double thickness of heavy-duty foil.
- Bake at 450 degrees for 5 minutes; remove foil.
- Bake for 5 minutes longer; remove from the oven and let cool.
- Reduce heat to 425 degrees.
- Sprinkle bacon, cheeses and onion over the crust.
- In bowl, beat eggs, cream, salt, sugar and cayenne; pour into crust.
- Bake for 15 minutes.
- Reduce heat to 300 degrees; bake 30 minutes longer or until a knife inserted near the center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1714.41 Kcal (7178 kJ) | ||
| Calories from fat | 1098.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 122.06g | 188% | |
|---|---|---|---|
| Cholesterol | 264.18mg | 88% | |
| Sodium | 4342.89mg | 181% | |
| Potassium | 677.75mg | 14% | |
| Total Carbs | 97.76g | 33% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 6.69g | 27% | |
| Protein | 58.26g | 117% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 9.4mg | 52% | |
| Calcium | 206.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 398.61 Kcal (1669 kJ) | ||
| Calories from fat | 255.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.38g | 188% | |
|---|---|---|---|
| Cholesterol | 61.42mg | 88% | |
| Sodium | 1009.75mg | 181% | |
| Potassium | 157.58mg | 14% | |
| Total Carbs | 22.73g | 33% | |
| Sugars | 0.15g | 3% | |
| Dietary Fiber | 1.55g | 27% | |
| Protein | 13.55g | 117% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 2.2mg | 52% | |
| Calcium | 48.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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