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Hash Browns Breakfast Casserole Recipe

Hash Browns Breakfast Casserole Recipe

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Ingredients:

Serving

2 (24 oz) packages frozen hash browns, thawed
1/2 cup melted butter
12 oz jalapeno pepper cheese, shredded
12 oz swiss cheese, shredded
12 -16 oz cooked ham, diced
8 eggs
1 1/4 cups milk
1 tsp seasoning salt

Directions:

Grease 9x13-inch glass baking dish.
Thaw hash browns on paper towels on cookie sheet in oven at very low temperature, until defrosted.
If you leave them in the oven for a while, they will dry out pretty well.
Otherwise, press between layers of paper towels to get out excess moisture.
Turn oven heat up to 450°.
Press dry hash browns into 9x13-inch dish, including up sides, to form a solid crust.
Brush with melted butter-brush top edges, too.
Bake at 450° for 25 minutes.
Remove crust from oven and fill with layers of cheese and ham.
Beat milk with eggs and seasoned salt.
Pour over cheese and ham.
Reduce oven to 350° and bake 40 minutes, or until knife inserted in center comes out clean.
Slice into squares and serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	354.88 Kcal (1486 kJ)
Calories from fat	216.55 Kcal
		% Daily Value*
Total Fat	24.06g	37%
Cholesterol	174.95mg	58%
Sodium	841.61mg	35%
Potassium	213.3mg	5%
Total Carbs	14.37g	5%
Sugars	1.56g	6%
Dietary Fiber	0.05g	0%
Protein	20.64g	41%
Vitamin C	1mg	2%
Vitamin A	0.1mg	3%
Iron	0.9mg	5%
Calcium	362.8mg	36%

Amount Per 100 g
Calories	222.76 Kcal (933 kJ)
Calories from fat	135.93 Kcal
		% Daily Value*
Total Fat	15.1g	37%
Cholesterol	109.81mg	58%
Sodium	528.27mg	35%
Potassium	133.89mg	5%
Total Carbs	9.02g	5%
Sugars	0.98g	6%
Dietary Fiber	0.03g	0%
Protein	12.96g	41%
Vitamin C	0.6mg	2%
Vitamin A	0.1mg	3%
Iron	0.6mg	5%
Calcium	227.8mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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