Grandma Potatoes Recipe

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Grandma Potatoes
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Ingredients:

Directions:

  1. Preheat oven to 275°F.
  2. Pour hashbrowns onto large cookie sheet and place butter slices all around on top of them.
  3. Pour enough whipping cream over potatoes to just cover, but not soak.
  4. Season with garlic powder, paprika, salt and pepper (more or less depending on taste).
  5. Spread cheese over potatoes.
  6. Bake about 45 minutes to 1 hour, or until potatoes are cooked and cheese is lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 341.39 Kcal (1429 kJ)
Calories from fat 234.26 Kcal
% Daily Value*
Total Fat 26.03g 40%
Cholesterol 76.41mg 25%
Sodium 288.87mg 12%
Potassium 282.78mg 6%
Total Carbs 16.81g 6%
Sugars 0.45g 2%
Dietary Fiber 1.07g 4%
Protein 12.3g 25%
Vitamin C 6.2mg 10%
Vitamin A 0.2mg 5%
Iron 0.9mg 5%
Calcium 319.8mg 32%
Amount Per 100 g
Calories 244.46 Kcal (1024 kJ)
Calories from fat 167.75 Kcal
% Daily Value*
Total Fat 18.64g 40%
Cholesterol 54.71mg 25%
Sodium 206.85mg 12%
Potassium 202.49mg 6%
Total Carbs 12.04g 6%
Sugars 0.32g 2%
Dietary Fiber 0.77g 4%
Protein 8.8g 25%
Vitamin C 4.4mg 10%
Vitamin A 0.1mg 5%
Iron 0.7mg 5%
Calcium 229mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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