Directions:
- Preheat oven to 275°F.
- Pour hashbrowns onto large cookie sheet and place butter slices all around on top of them.
- Pour enough whipping cream over potatoes to just cover, but not soak.
- Season with garlic powder, paprika, salt and pepper (more or less depending on taste).
- Spread cheese over potatoes.
- Bake about 45 minutes to 1 hour, or until potatoes are cooked and cheese is lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.39 Kcal (1429 kJ) | ||
| Calories from fat | 234.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.03g | 40% | |
|---|---|---|---|
| Cholesterol | 76.41mg | 25% | |
| Sodium | 288.87mg | 12% | |
| Potassium | 282.78mg | 6% | |
| Total Carbs | 16.81g | 6% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 12.3g | 25% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 319.8mg | 32% | |
| Amount Per 100 g | |||
| Calories | 244.46 Kcal (1024 kJ) | ||
| Calories from fat | 167.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.64g | 40% | |
|---|---|---|---|
| Cholesterol | 54.71mg | 25% | |
| Sodium | 206.85mg | 12% | |
| Potassium | 202.49mg | 6% | |
| Total Carbs | 12.04g | 6% | |
| Sugars | 0.32g | 2% | |
| Dietary Fiber | 0.77g | 4% | |
| Protein | 8.8g | 25% | |
| Vitamin C | 4.4mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 5% | |
| Calcium | 229mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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