Spinach Potato Loaf Recipe

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Ingredients:

Serving

3 eggs, beaten
4 cups frozen hash brown potatoes, thawed
2 cups green giant frozen chopped spinach , thawed squeeze to drain
1 cup progresso italian style breadcrumbs
1/4 cup grated swiss cheese
1/2 cup chopped onion
1 (4 oz) can green giant mushroom stems and pieces, drained and chopped (or use whatever canned mushrooms you like)
1/2 tsp salt
pepper
1/8 tsp nutmeg ( i leave it out and use garlic powder because we aren'tsp fond of )
1 (10 3/4 oz) can condensed cream of mushroom & garlic soup
1/3 cup milk

Directions:

Heat oven to 350.
Spray 8x4 inch loaf pan with nonstick cooking spray.
In large bowl, combine all loaf ingredients and mix well.
Press mixture firmly into sprayed pan.
Bake at 350 for 45-50 minutes or until top is golden brown and loaf is firm.
Remove from oven and cool 5 minutes before serving.
Meanwhile, in sauce pan, combine soup and milk. Mix well.
Cook over medium heat until hot, stirring frequently.
To serve, loosen edges of loaf with knife (if neccessary).
Invert onto serving platter. Cut loaf into slices and serve sauce over loaf slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	102.02 Kcal (427 kJ)
Calories from fat	22.7 Kcal
		% Daily Value*
Total Fat	2.52g	4%
Cholesterol	32.69mg	11%
Sodium	221.07mg	9%
Potassium	178.99mg	4%
Total Carbs	16.28g	5%
Sugars	1.24g	5%
Dietary Fiber	1.16g	5%
Protein	4.43g	9%
Vitamin C	4.8mg	8%
Vitamin A	0.8mg	25%
Iron	1.2mg	7%
Calcium	58.8mg	6%

Amount Per 100 g
Calories	84.41 Kcal (353 kJ)
Calories from fat	18.78 Kcal
		% Daily Value*
Total Fat	2.09g	4%
Cholesterol	27.05mg	11%
Sodium	182.91mg	9%
Potassium	148.09mg	4%
Total Carbs	13.47g	5%
Sugars	1.03g	5%
Dietary Fiber	0.96g	5%
Protein	3.67g	9%
Vitamin C	4mg	8%
Vitamin A	0.6mg	25%
Iron	1mg	7%
Calcium	48.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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