Directions:
- Press hash browns between paper towels to remove excess moisture. Grease a 9-in. pie plate with 2 teaspoons butter. Press hash browns onto the bottom and up the sides of plate. Drizzle with remaining butter.
- Bake, uncovered, at 425° for 20-25 minutes or until edges are browned.
- Combine cheeses and ham; spoon into the crust. In a large bowl, beat the eggs, cream and seasoned salt; pour over ham.
- Reduce heat to 350°. Bake, uncovered, for 20-25 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before cutting. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.59 Kcal (1300 kJ) | ||
| Calories from fat | 146.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.29g | 25% | |
|---|---|---|---|
| Cholesterol | 96.44mg | 32% | |
| Sodium | 184.55mg | 8% | |
| Potassium | 332.92mg | 7% | |
| Total Carbs | 19.68g | 7% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 6.85g | 14% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 86.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 164.98 Kcal (691 kJ) | ||
| Calories from fat | 77.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.65g | 25% | |
|---|---|---|---|
| Cholesterol | 51.23mg | 32% | |
| Sodium | 98.03mg | 8% | |
| Potassium | 176.84mg | 7% | |
| Total Carbs | 10.45g | 7% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.58g | 4% | |
| Protein | 3.64g | 14% | |
| Vitamin C | 4.5mg | 14% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 7% | |
| Calcium | 46mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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