Directions:
- Preheat oven to 350°.
- In skillet cook the sausage links 4 or 5 minutes, until cooked through.
- Remove sausage; drain the fat.
- Wipe skillet then add bacon.
- Cook until crispy; remove, leaving only 1 tablespoon of fat.
- Sauté onion and pepper in fat for 12 minutes, until softened.
- Crumble the bacon slices and slice the sausage links.
- In pie shell, layer with the cheese, bacon, onion, green pepper and sausage.
- In bowl, whisk together milk, eggs and flour.
- Pour over layered pie.
- Bake for 45-60 minutes until set, then cool for about 1/2 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 558.27 Kcal (2337 kJ) | ||
| Calories from fat | 351.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39g | 60% | |
|---|---|---|---|
| Cholesterol | 183.07mg | 61% | |
| Sodium | 1268.59mg | 53% | |
| Potassium | 418.85mg | 9% | |
| Total Carbs | 18.39g | 6% | |
| Sugars | 4.19g | 17% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 31.78g | 64% | |
| Vitamin C | 26.6mg | 44% | |
| Iron | 1.5mg | 8% | |
| Calcium | 510.8mg | 51% | |
| Amount Per 100 g | |||
| Calories | 218.24 Kcal (914 kJ) | ||
| Calories from fat | 137.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.25g | 60% | |
|---|---|---|---|
| Cholesterol | 71.57mg | 61% | |
| Sodium | 495.93mg | 53% | |
| Potassium | 163.74mg | 9% | |
| Total Carbs | 7.19g | 6% | |
| Sugars | 1.64g | 17% | |
| Dietary Fiber | 0.44g | 4% | |
| Protein | 12.42g | 64% | |
| Vitamin C | 10.4mg | 44% | |
| Iron | 0.6mg | 8% | |
| Calcium | 199.7mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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