Directions:
- Combine all ingredients in a large resealable bag.
- Marinate for 4 hours or overnight.
- Preheat oven to 375°F.
- Line the pan with aluminum foil to make for an easy cleanup.
- Place salmon in a 9 x 13 –inch pan and pour remaining marinade over the top.
- Bake for 30–40 minutes, until cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 586.64 Kcal (2456 kJ) | ||
| Calories from fat | 333.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.09g | 57% | |
|---|---|---|---|
| Cholesterol | 104.31mg | 35% | |
| Sodium | 1186.55mg | 49% | |
| Potassium | 957.98mg | 20% | |
| Total Carbs | 9.27g | 3% | |
| Sugars | 6.2g | 25% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 50.09g | 100% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 1mg | 5% | |
| Calcium | 45.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 178.07 Kcal (746 kJ) | ||
| Calories from fat | 101.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.26g | 57% | |
|---|---|---|---|
| Cholesterol | 31.66mg | 35% | |
| Sodium | 360.16mg | 49% | |
| Potassium | 290.79mg | 20% | |
| Total Carbs | 2.82g | 3% | |
| Sugars | 1.88g | 25% | |
| Dietary Fiber | 0.21g | 3% | |
| Protein | 15.21g | 100% | |
| Vitamin C | 2.2mg | 12% | |
| Iron | 0.3mg | 5% | |
| Calcium | 13.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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