Directions:
- Sprinkle sumac over the fleshy sides of the salmon (not the skin part).
- Pour balsamic vinegar on top.
- Marinate refrigerated 30 minutes to 2 hours.
- Just before cooking, drizzle or spray a light coating of olive oil on the fish, to keep it from sticking.
- Pan fry, broil, or grill until done.
- Serve with lemon wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.81 Kcal (937 kJ) | ||
| Calories from fat | 61.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 10% | |
|---|---|---|---|
| Cholesterol | 78.23mg | 26% | |
| Sodium | 129.47mg | 5% | |
| Potassium | 631.39mg | 13% | |
| Total Carbs | 1.54g | 1% | |
| Sugars | 1.29g | 5% | |
| Protein | 35.71g | 71% | |
| Iron | 0.1mg | 0% | |
| Calcium | 14.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 123.98 Kcal (519 kJ) | ||
| Calories from fat | 33.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.77g | 10% | |
|---|---|---|---|
| Cholesterol | 43.33mg | 26% | |
| Sodium | 71.72mg | 5% | |
| Potassium | 349.75mg | 13% | |
| Total Carbs | 0.85g | 1% | |
| Sugars | 0.71g | 5% | |
| Protein | 19.78g | 71% | |
| Calcium | 7.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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