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Prep Time: 240 Minutes Cook Time: 40 Minutes |
Ready In: 280 Minutes Servings: 2 |
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recipe that sounds yummy! Ingredients:
1 lb salmon fillet |
3 green onions, chopped |
1/4 cup balsamic vinegar |
1/4 cup olive oil |
2 tablespoons soy sauce |
1 tablespoon red chili pepper flakes |
3 garlic cloves, minced |
Directions:
1. Combine all ingredients in a large resealable bag.
2. Marinate for 4 hours or overnight.
3. Preheat oven to 375°F.
4. Line the pan with aluminum foil to make for an easy cleanup.
5. Place salmon in a 9 x 13 –inch pan and pour remaining marinade over the top.
6. Bake for 30–40 minutes, until cooked through.
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