Directions:
- Heat broiler. Place the salmon and tomatoes, cut-side up, in a broilerproof roasting pan or on a rimmed baking sheet. Sprinkle the salmon with the paprika. Drizzle the salmon and tomatoes with the oil and season with 3/4 teaspoon salt and 1/4 teaspoon pepper. Scatter the thyme and garlic over the top. Broil until the salmon is opaque throughout and the tomatoes are tender, 8 to 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1221.31 Kcal (5113 kJ) | ||
| Calories from fat | 499.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.49g | 85% | |
|---|---|---|---|
| Cholesterol | 312.98mg | 104% | |
| Sodium | 537.72mg | 22% | |
| Potassium | 3730.64mg | 79% | |
| Total Carbs | 24.26g | 8% | |
| Sugars | 15g | 60% | |
| Dietary Fiber | 5.56g | 22% | |
| Protein | 148.69g | 297% | |
| Vitamin C | 72.6mg | 121% | |
| Iron | 0.5mg | 3% | |
| Calcium | 121.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 100.64 Kcal (421 kJ) | ||
| Calories from fat | 41.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.57g | 85% | |
|---|---|---|---|
| Cholesterol | 25.79mg | 104% | |
| Sodium | 44.31mg | 22% | |
| Potassium | 307.42mg | 79% | |
| Total Carbs | 2g | 8% | |
| Sugars | 1.24g | 60% | |
| Dietary Fiber | 0.46g | 22% | |
| Protein | 12.25g | 297% | |
| Vitamin C | 6mg | 121% | |
| Calcium | 10mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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