Directions:
- In a medium bowl, stir together the balsamic vinegar, olive oil, soy sauce, garlic and basil. Add cheese and tomatoes; tossing to coat. Cover and chill for 30 minutes to marinate.
- Place salad greens onto serving plates. Top with the cheese and tomato mixture. Season with black pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.89 Kcal (1201 kJ) | ||
| Calories from fat | 221.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.57g | 38% | |
|---|---|---|---|
| Cholesterol | 44.98mg | 15% | |
| Sodium | 1024.27mg | 43% | |
| Potassium | 121.98mg | 3% | |
| Total Carbs | 5.02g | 2% | |
| Sugars | 3.75g | 15% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 11.06g | 22% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 277.2mg | 28% | |
| Amount Per 100 g | |||
| Calories | 307.95 Kcal (1289 kJ) | ||
| Calories from fat | 237.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.37g | 38% | |
|---|---|---|---|
| Cholesterol | 48.28mg | 15% | |
| Sodium | 1099.45mg | 43% | |
| Potassium | 130.94mg | 3% | |
| Total Carbs | 5.39g | 2% | |
| Sugars | 4.03g | 15% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 11.87g | 22% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.5mg | 2% | |
| Calcium | 297.6mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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