Directions:
- Season salmon fillets to taste with sea salt, and place into a shallow, glass dish. Whisk together vinegar, olive oil, lemon juice, garlic and rosemary; pour over salmon fillets. Cover, and refrigerate at least 30 minutes.
- Preheat an outdoor grill for medium-high heat, and lightly oil grate.
- Remove salmon from marinade, and shake off excess. Discard remaining marinade. Cook on preheated grill until fish is opaque in the center and flakes easily with a fork, about 4 minutes per side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.91 Kcal (573 kJ) | ||
| Calories from fat | 104.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.65g | 18% | |
|---|---|---|---|
| Cholesterol | 13.03mg | 4% | |
| Sodium | 22.47mg | 1% | |
| Potassium | 127.48mg | 3% | |
| Total Carbs | 2.01g | 1% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 6g | 12% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 232.36 Kcal (973 kJ) | ||
| Calories from fat | 177.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.77g | 18% | |
|---|---|---|---|
| Cholesterol | 22.12mg | 4% | |
| Sodium | 38.14mg | 1% | |
| Potassium | 216.36mg | 3% | |
| Total Carbs | 3.42g | 1% | |
| Sugars | 1.81g | 4% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 10.18g | 12% | |
| Vitamin C | 10.5mg | 10% | |
| Iron | 0.1mg | 0% | |
| Calcium | 9.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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