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Spiced Pumpkin Muffins Recipe

Spiced Pumpkin Muffins Recipe

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Ingredients:

Serving

2 cups all-purpose flour
2/3 cup firmly packed brown sugar
1/3 cup sugar
1 tbsp baking powder
1 tsp salt
1 tsp ground cinnamon
1/4 tsp baking soda
1/4 tsp ground ginger
1/2 cup butter, melted
1/2 cup cooked pumpkin
1/3 cup buttermilk
2 eggs, slightly beaten

Directions:

Heat oven to 400 degrees.
Stir together flour, sugars, baking powder, salt, cinnamon, baking soda and ginger in large bowl.
Stir together all remaining ingredients in medium bowl; stir into flour mixture just until moistened.
Spoon into paper-lined or greased muffin pan.
Bake for 15 to 20 minutes or until lightly browned.
Cool 5 minutes; remove from pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	221.65 Kcal (928 kJ)
Calories from fat	79.27 Kcal
		% Daily Value*
Total Fat	8.81g	14%
Cholesterol	48.36mg	16%
Sodium	243.72mg	10%
Potassium	211.14mg	4%
Total Carbs	32.86g	11%
Sugars	15.7g	63%
Dietary Fiber	0.87g	3%
Protein	3.44g	7%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	3%
Iron	0.7mg	4%
Calcium	85.5mg	9%

Amount Per 100 g
Calories	306.74 Kcal (1284 kJ)
Calories from fat	109.7 Kcal
		% Daily Value*
Total Fat	12.19g	14%
Cholesterol	66.92mg	16%
Sodium	337.28mg	10%
Potassium	292.2mg	4%
Total Carbs	45.48g	11%
Sugars	21.72g	63%
Dietary Fiber	1.2g	3%
Protein	4.77g	7%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	3%
Iron	1mg	4%
Calcium	118.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5

Points
6

PointsPlus

Good Points

saturated fat free

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