Cinnamon Walnut Scones Recipe

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Cinnamon Walnut Scones
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Ingredients
10
Count
Nutrition
217
Calories
Total time
35
Minutes
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Ingredients:

  • 1 3/4 cups all-purpose flour
  • 1/4 cup finely chopped walnuts
  • 4 1/2 tsp sugar
  • 2 1/4 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp ground cinnamon (or to taste)
  • 1/4 cup cold butter or 1/4 cup margarine
  • 2 eggs
  • 1/4 cup buttermilk

Directions:

  1. In a bowl, combine the first six ingredients, cut in butter until the mixture resembles coarse crumbs.
  2. Combine eggs and cream, stir into dry ingredients just until moistened.
  3. Turn onto a floured surface, gently pat into a 7-inch circle, 3/4 inch thick.
  4. Cut tino 8 wedges.
  5. Separate wedges, place on a greased baking sheet.
  6. Brush top with buttermilk and let rest 15 minutes.
  7. Bake at 400 degrees for 14-16 minutes, or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.7 Kcal (907 kJ)
Calories from fat 100.71 Kcal
% Daily Value*
Total Fat 11.19g 17%
Cholesterol 62.51mg 21%
Sodium 173.4mg 7%
Potassium 224.5mg 5%
Total Carbs 24.01g 8%
Sugars 1.8g 7%
Dietary Fiber 1.21g 5%
Protein 5.51g 11%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 89.2mg 9%
Amount Per 100 g
Calories 331.85 Kcal (1389 kJ)
Calories from fat 154.22 Kcal
% Daily Value*
Total Fat 17.14g 17%
Cholesterol 95.72mg 21%
Sodium 265.54mg 7%
Potassium 343.79mg 5%
Total Carbs 36.77g 8%
Sugars 2.76g 7%
Dietary Fiber 1.85g 5%
Protein 8.43g 11%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 1.1mg 4%
Calcium 136.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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