Directions:
- In a large bowl combine all dry ingredients.
- In medium bowl combine all wet ingredients.
- Mix wet mixture with dry mixture.
- Preheat oven to 400 degrees.
- Grease 24 mini muffin cups.
- Scoop into the prepared muffin cups, fill about 3/4 full.
- Bake for 7-10 minutes, or until cooked in the middle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.91 Kcal (1628 kJ) | ||
| Calories from fat | 151.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.79g | 26% | |
|---|---|---|---|
| Cholesterol | 68.59mg | 23% | |
| Sodium | 983.09mg | 41% | |
| Potassium | 258.83mg | 6% | |
| Total Carbs | 55.13g | 18% | |
| Sugars | 23.85g | 95% | |
| Dietary Fiber | 3.68g | 15% | |
| Protein | 5.96g | 12% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 2.5mg | 14% | |
| Calcium | 201.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 340.12 Kcal (1424 kJ) | ||
| Calories from fat | 132.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.69g | 26% | |
|---|---|---|---|
| Cholesterol | 59.98mg | 23% | |
| Sodium | 859.77mg | 41% | |
| Potassium | 226.36mg | 6% | |
| Total Carbs | 48.22g | 18% | |
| Sugars | 20.86g | 95% | |
| Dietary Fiber | 3.22g | 15% | |
| Protein | 5.21g | 12% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.8mg | 31% | |
| Iron | 2.2mg | 14% | |
| Calcium | 176.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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