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Mini Spiced Pumpkin Muffins Recipe

Mini Spiced Pumpkin Muffins Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 1/2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1 1/2 tsp cinnamon
1 tsp ground ginger
1/2 tsp nutmeg
1/4 tsp ground cloves
4 tbsp unsalted butter, at room temperature
1/2 cup packed light brown sugar
1 large egg
1 tbsp vegetable oil
1/2 cup whole milk
1/2 cup canned pumpkin puree
1/4 cup pumpkin seeds ( pepitas)

Directions:

Preheat oven to 350ºF. Grease 24 mini muffin cups or insert paper liners.
Sift together flour, baking powder, salt and spices. In a large bowl, using an electric mixer, cream butter and brown sugar until fluffy. Beat in egg, oil, milk and pumpkin puree until well mixed. Stir in dry ingredients just until combined; do not overmix. Divide batter among cups, sprinkle each with a few pumpkin seeds and bake until a toothpick inserted in center of a muffin comes out clean, 15 to 17 minutes. Let cool in pan on a rack for 5 minutes, then turn out and let cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	76.02 Kcal (318 kJ)
Calories from fat	25.32 Kcal
		% Daily Value*
Total Fat	2.81g	4%
Cholesterol	14.59mg	5%
Sodium	57.63mg	2%
Potassium	77.79mg	2%
Total Carbs	11.12g	4%
Sugars	4.72g	19%
Dietary Fiber	0.34g	1%
Protein	1.71g	3%
Vitamin C	0.1mg	0%
Iron	0.2mg	1%
Calcium	35mg	3%

Amount Per 100 g
Calories	247.28 Kcal (1035 kJ)
Calories from fat	82.37 Kcal
		% Daily Value*
Total Fat	9.15g	4%
Cholesterol	47.46mg	5%
Sodium	187.45mg	2%
Potassium	253.02mg	2%
Total Carbs	36.17g	4%
Sugars	15.35g	19%
Dietary Fiber	1.11g	1%
Protein	5.56g	3%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	1%
Iron	0.8mg	1%
Calcium	113.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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