Hot Fudge Pudding Cake Recipe

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Ingredients:

Serving

1 cup all-purpose flour
2/3 cup white sugar
2 tsp baking powder
1/2 tsp salt
1 tsp cinnamon
1/2 cup unsweetened cocoa
1/2 cup milk
2 tbsp melted butter or 2 tbsp margarine
1 tsp vanilla extract
1 cup firmly packed brown sugar
1 1/2 cups boiling water

Directions:

Preheat oven to 350 deg.
Grease an 8 x 8 glass baking dish.
In medium bowl, combine flour, white sugar, baking powder, salt, cinnamon and 1/4 cup cocoa.
Whisk in milk, butter and vanilla just until smooth.
Spread batter into baking dish.
In small bowl, mix brown sugar and 1/4 cup cocoa.
Sprinkle evenly over batter.
Carefully pour 1-1/2 cups boiling water over mixture in baking dish.
DO NOT STIR!
Bake 30 minutes (batter will separate into cake and pudding layers).
Cool in pan on wire rack 10 minutes.
Serve warm (or cold!!) in dessert bowls with a scoop of vanilla ice cream or a dollop of whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	219.48 Kcal (919 kJ)
Calories from fat	30.3 Kcal
		% Daily Value*
Total Fat	3.37g	5%
Cholesterol	7.06mg	2%
Sodium	145.42mg	6%
Potassium	256.54mg	5%
Total Carbs	47.71g	16%
Sugars	33.31g	133%
Dietary Fiber	2.17g	9%
Protein	2.8g	6%
Iron	1.2mg	6%
Calcium	101mg	10%

Amount Per 100 g
Calories	198.6 Kcal (831 kJ)
Calories from fat	27.42 Kcal
		% Daily Value*
Total Fat	3.05g	5%
Cholesterol	6.39mg	2%
Sodium	131.59mg	6%
Potassium	232.14mg	5%
Total Carbs	43.17g	16%
Sugars	30.14g	133%
Dietary Fiber	1.96g	9%
Protein	2.53g	6%
Iron	1.1mg	6%
Calcium	91.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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