Starbucks Pumpkin Scones Recipe

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Starbucks Pumpkin Scones
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Ingredients
22
Count
Nutrition
365
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. TO MAKE THE SCONES:.
  2. Preheat oven to 425 degrees F. Lightly oil a baking sheet or line with parchment paper.
  3. Combine flour, sugar, baking powder, salt, and spices in a large bowl. Using a pastry knife, fork, or food processor, cut butter into the dry ingredients until mixture is crumbly and no chunks of butter are obvious. Set aside.
  4. In a separate bowl, whisk together pumpkin, half and half, and egg. Fold wet ingredients into dry ingredients. Form the dough into a ball.
  5. Pat out dough onto a lightly floured surface and form it into a 1-inch thick rectangle (about 9 inches long and 3 inches wide). Use a large knife or a pizza cutter to slice the dough twice through the width, making three equal portions. Cut those three slices diagonally so that you have 6 triangular slices of dough. Place on prepared baking sheet.
  6. Bake for 14 to 16 minutes. Scones should begin to turn light brown. Place on wire rack to cool.
  7. TO MAKE THE PLAIN GLAZE:.
  8. Mix the powdered sugar and 2 tbsp milk together until smooth.
  9. When scones are cool, use a brush to paint plain glaze over the top of each scone.
  10. AS THAT WHITE GLAZE FIRMS UP, MAKE THE SPICED ICING:.
  11. Combine the ingredient for the spiced icing together. Drizzle this thicker icing over each scone and allow the icing to dry before serving (at least 1 hour). A squirt bottle works great for this, or you can drizzle with a whisk.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 364.72 Kcal (1527 kJ)
Calories from fat 152 Kcal
% Daily Value*
Total Fat 16.89g 26%
Cholesterol 16.13mg 5%
Sodium 380.55mg 16%
Potassium 788.3mg 17%
Total Carbs 49.88g 17%
Sugars 27.15g 109%
Dietary Fiber 0.53g 2%
Protein 4.46g 9%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.3mg 1%
Calcium 59.1mg 6%
Amount Per 100 g
Calories 417.62 Kcal (1748 kJ)
Calories from fat 174.05 Kcal
% Daily Value*
Total Fat 19.34g 26%
Cholesterol 18.47mg 5%
Sodium 435.75mg 16%
Potassium 902.64mg 17%
Total Carbs 57.12g 17%
Sugars 31.09g 109%
Dietary Fiber 0.61g 2%
Protein 5.11g 9%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 3%
Iron 0.3mg 1%
Calcium 67.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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