Pumpkin-Cranberry Cake Doughnuts Recipe

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Ingredients:

Serving

3 tbsp butter, softened
1 cup sugar
2 eggs
1 tsp vanilla extract
3-1/2 cups king arthur unbleached all-purpose flour
2 tsp baking powder
1 tsp salt
1 tsp ground cinnamon
1/2 tsp baking soda
1/2 tsp ground ginger
1/4 tsp ground cloves
1/8 tsp ground nutmeg
1 cup canned pumpkin
1/2 cup buttermilk
2 cups fresh or frozen cranberries, coarsely chopped
oil for deep-fat frying
spiced sugar:
1 cup sugar
3/4 tsp ground cinnamon
1/4 tsp ground ginger
1/8 tsp ground cloves
dash ground nutmeg

Directions:

In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
Combine the flour, baking powder, salt, cinnamon, baking soda, ginger, cloves and nutmeg. Combine pumpkin and buttermilk. Add flour mixture to the creamed mixture alternately with buttermilk mixture, beating well after each addition. Stir in cranberries. Cover and refrigerate overnight.
Turn onto a lightly floured surface; roll to 1/2-in. thickness. Cut with a floured 2-1/2-in. doughnut cutter. Reroll scraps.
In an electric skillet or deep fryer, heat oil to 375°. Fry doughnuts, a few at a time, until golden brown on both sides. Drain on paper towels. In a shallow bowl, combine the sugar, cinnamon, ginger, cloves and nutmeg; roll warm doughnuts in mixture. Yield: 1-1/2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	493.29 Kcal (2065 kJ)
Calories from fat	23.62 Kcal
		% Daily Value*
Total Fat	2.62g	4%
Cholesterol	24.02mg	8%
Sodium	181.3mg	8%
Potassium	118.58mg	3%
Total Carbs	106.34g	35%
Sugars	27.69g	111%
Dietary Fiber	0.56g	2%
Protein	7.23g	14%
Vitamin C	15.3mg	26%
Vitamin A	0.2mg	5%
Iron	0.3mg	2%
Calcium	45.1mg	5%

Amount Per 100 g
Calories	231.82 Kcal (971 kJ)
Calories from fat	11.1 Kcal
		% Daily Value*
Total Fat	1.23g	4%
Cholesterol	11.29mg	8%
Sodium	85.2mg	8%
Potassium	55.73mg	3%
Total Carbs	49.97g	35%
Sugars	13.01g	111%
Dietary Fiber	0.26g	2%
Protein	3.4g	14%
Vitamin C	7.2mg	26%
Vitamin A	0.1mg	5%
Iron	0.1mg	2%
Calcium	21.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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