Directions:
- 12 skewers, if wooden soak in water for 10 minutes
- Preheat the grill or a grill pan.
- In a small bowl combine the cumin, coriander, cinnamon, pepper and salt. In a large bowl sprinkle the spice mixture over the lamb strips and toss to coat.
- Thread 1 piece of lamb onto each skewer and grill over medium-high heat for 4 to 5 minutes, turning once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.56 Kcal (1690 kJ) | ||
| Calories from fat | 294.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.73g | 50% | |
|---|---|---|---|
| Cholesterol | 103.45mg | 34% | |
| Sodium | 375.59mg | 16% | |
| Potassium | 335.98mg | 7% | |
| Total Carbs | 0.76g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 24.26g | 49% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 3.3mg | 18% | |
| Calcium | 34.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 280.72 Kcal (1175 kJ) | ||
| Calories from fat | 204.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.77g | 50% | |
|---|---|---|---|
| Cholesterol | 71.97mg | 34% | |
| Sodium | 261.27mg | 16% | |
| Potassium | 233.72mg | 7% | |
| Total Carbs | 0.53g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 16.88g | 49% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 2.3mg | 18% | |
| Calcium | 23.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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