Spice Rubbed Lamb Pops (Ellie Krieger) |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
1 teaspoon ground cumin |
1 teaspoon ground coriander |
1/2 teaspoon ground cinnamon |
1/2 teaspoon freshly ground black pepper |
1/2 teaspoon salt |
1 1/4 pound lamb ( top round) trimmed of fat and cut into 1/2-inch by 2 1/2-inch strips |
Directions:
1. 12 skewers, if wooden soak in water for 10 minutes
2. Preheat the grill or a grill pan.
3. In a small bowl combine the cumin, coriander, cinnamon, pepper and salt. In a large bowl sprinkle the spice mixture over the lamb strips and toss to coat.
4. Thread 1 piece of lamb onto each skewer and grill over medium-high heat for 4 to 5 minutes, turning once.
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