Combine all spices in a small bowl.
Brush both sides of the racks with oil and liberally rub with the spice mixture. Wrap in plastic and refrigerate for at least 12 hours. Remove the ribs from the refrigerator 45 minutes before smoking to allow them to come to room temperature.
Stuff several sheets of newspaper in the bottom of a charcoal chimney. Fill the chimney to the top with charcoal briquettes. Remove top rack from the barbecue. Put the chimney on the lower barbecue rack. Light the newspaper and let the charcoal burn until the ash is gray, about 20 minutes.
Open bottom barbecue vent. Turn out the hot charcoal onto 1 half of bottom rack. Using a metal spatula, spread charcoal to cover approximately 1/3 of rack and scatter half of the soaked wood chips over the charcoal. Put a loaf pan with water onto the coals.
Put the top rack on the barbecue. Put the ribs, rub side down, on the grill over indirect heat. Coals should be off to 1 side. Slowly cook the ribs until tender, adding more charcoal if needed, about 1 1/2 hours.
Chipotle Honey Glaze:
Whisk all of the ingredients together in a small bowl
Begin brushing the glaze on the ribs during the last 30 minutes of cooking.
Put the ribs on a baking sheet; brush with a little more of the glaze and let stand 10 minutes. Transfer the ribs to a cutting board and cut between the bones to separate the ribs. Arrange the ribs on a serving platter and serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1821.56 Kcal (7627 kJ)
Calories from fat	1144.61 Kcal
		% Daily Value*
Total Fat	127.18g	196%
Cholesterol	168.21mg	56%
Sodium	6501.24mg	271%
Potassium	330.53mg	7%
Total Carbs	85.87g	29%
Sugars	74.89g	300%
Dietary Fiber	3.9g	16%
Protein	80.69g	161%
Vitamin C	11.7mg	20%
Iron	6.8mg	38%
Calcium	131.4mg	13%

Amount Per 100 g
Calories	432.28 Kcal (1810 kJ)
Calories from fat	271.63 Kcal
		% Daily Value*
Total Fat	30.18g	196%
Cholesterol	39.92mg	56%
Sodium	1542.83mg	271%
Potassium	78.44mg	7%
Total Carbs	20.38g	29%
Sugars	17.77g	300%
Dietary Fiber	0.93g	16%
Protein	19.15g	161%
Vitamin C	2.8mg	20%
Iron	1.6mg	38%
Calcium	31.2mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Smoked Ribs with Carolina-Style BBQ Sauce (Bobby Flay)

Ancho chili powder, Spanish paprika and 33 more..
Taqueria Style Tacos - Carne Asada

Flank steak, White vinegar, Soy sauce, Garlic, minced and 22 more..
Taqueria Style Tacos-Carne Asada

Flank steaks, White vinegar, Soy sauce and 21 more..
Taqueria Style Tacos - Carne Asada

Flank steaks, White vinegar, Soy sauce and 23 more..
Carne Asada Tacos

Flank steaks, White vinegar, Soy sauce and 24 more..
Basic Red Sauce (Salsa De Chile Rojo)

Ancho chilies, dried, Warm water, Onion, chopped and 6 more..
Steak Rub

Kosher salt, Fresh coarse ground black pepper and 5 more..
Canadian Steak Rub

Kosher salt, Fresh coarse ground black pepper and 5 more..
Baked Oysters with Bacon

Kosher salt, Fresh spinach , coarse stems discarded and 17 more..
Coffee-Rubbed Steak

Espresso (finely ground ), Spanish paprika and 9 more..
Venison Chili

Venison, Beef, Pork and 19 more..
Cuban Skirt Steak

Garlic cloves, minced, Kosher salt, Smoked paprika and 16 more..
Wonderful Chicken Pizza With Fresh Basil

Olive oil, Garlic, Tomato paste (no salt added) and 19 more..