Directions:
- In a large bowl, combine all of the ingredients except for chicken and olive oil. Mix thoroughly.
- Put the chicken in the bowl and coat with the mixture.
- Marinade for 8 to 10 hours.
- Remove the chicken from the marinade and brush with olive oil.
- Grill until both sides are done.
- Transfer to a serving plate and garnish with sliced onions, carrots, and cucumber.
- Serve. Share and Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.41 Kcal (1676 kJ) | ||
| Calories from fat | 244.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.16g | 42% | |
|---|---|---|---|
| Cholesterol | 152.78mg | 51% | |
| Sodium | 1037.78mg | 43% | |
| Potassium | 373.05mg | 8% | |
| Total Carbs | 6.02g | 2% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 32.57g | 65% | |
| Vitamin C | 5mg | 8% | |
| Iron | 1.8mg | 10% | |
| Calcium | 65.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 260.22 Kcal (1089 kJ) | ||
| Calories from fat | 158.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.65g | 42% | |
|---|---|---|---|
| Cholesterol | 99.29mg | 51% | |
| Sodium | 674.42mg | 43% | |
| Potassium | 242.43mg | 8% | |
| Total Carbs | 3.92g | 2% | |
| Sugars | 0.69g | 4% | |
| Dietary Fiber | 0.32g | 2% | |
| Protein | 21.17g | 65% | |
| Vitamin C | 3.3mg | 8% | |
| Iron | 1.2mg | 10% | |
| Calcium | 42.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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