Directions:
- Preheat oven to 325.
- Leave about 1/4 inch of fat on one side of the loin.
- Mix the spices together and rub all ove the loin.
- Place in a raosting pan and cook in oven for 1 1/4 hours.
- Let rest for 5 minutes before slicing thinly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 521.48 Kcal (2183 kJ) | ||
| Calories from fat | 196.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.81g | 34% | |
|---|---|---|---|
| Cholesterol | 214.1mg | 71% | |
| Sodium | 507.46mg | 21% | |
| Potassium | 1430.76mg | 30% | |
| Total Carbs | 0.61g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 76.33g | 153% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 3.8mg | 21% | |
| Calcium | 68.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 142.95 Kcal (599 kJ) | ||
| Calories from fat | 53.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.98g | 34% | |
|---|---|---|---|
| Cholesterol | 58.69mg | 71% | |
| Sodium | 139.1mg | 21% | |
| Potassium | 392.2mg | 30% | |
| Total Carbs | 0.17g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 20.92g | 153% | |
| Vitamin C | 1.4mg | 9% | |
| Iron | 1mg | 21% | |
| Calcium | 18.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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