Directions:
- Preheat oven to 425F
- Combine all ingredients in a bowl, toss well
- Spread chickpea mixtur eon foil-lined baking sheet
- Put in oven, roasting for 20 to 25 minutes; toss mixture about halfway through
- When chickpeas are dark brown in spots, remove from the oven and let cool
- Store in airtight container in refrigerator
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.82 Kcal (824 kJ) | ||
| Calories from fat | 66.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.42g | 11% | |
|---|---|---|---|
| Sodium | 201.95mg | 8% | |
| Potassium | 195.56mg | 4% | |
| Total Carbs | 29.26g | 10% | |
| Sugars | 8.19g | 33% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 6.08g | 12% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 2.5mg | 14% | |
| Calcium | 71.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 175.93 Kcal (737 kJ) | ||
| Calories from fat | 59.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.63g | 11% | |
|---|---|---|---|
| Sodium | 180.52mg | 8% | |
| Potassium | 174.81mg | 4% | |
| Total Carbs | 26.15g | 10% | |
| Sugars | 7.32g | 33% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 5.44g | 12% | |
| Vitamin C | 6.4mg | 12% | |
| Iron | 2.2mg | 14% | |
| Calcium | 63.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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