Directions:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Stir together the chickpeas, lemon juice, olive oil, brown sugar, cumin, coriander, cinnamon, garam masala, black pepper, cayenne pepper, and salt in a mixing bowl. Spread the chickpea mixture in a single layer on the prepared baking sheet.
- Roast in the preheated oven until the chickpeas are dark brown in spots, crisp, and have shrunk quite a bit, 25 to 30 minutes, stirring halfway through the cooking time. Cool to room temperature before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 698.9 Kcal (2926 kJ) | ||
| Calories from fat | 313.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.84g | 54% | |
|---|---|---|---|
| Sodium | 1814.38mg | 76% | |
| Potassium | 432.44mg | 9% | |
| Total Carbs | 76.49g | 25% | |
| Sugars | 3.69g | 15% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 21.99g | 44% | |
| Vitamin C | 8.1mg | 14% | |
| Iron | 5.4mg | 30% | |
| Calcium | 176.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 145.21 Kcal (608 kJ) | ||
| Calories from fat | 65.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.24g | 54% | |
|---|---|---|---|
| Sodium | 376.98mg | 76% | |
| Potassium | 89.85mg | 9% | |
| Total Carbs | 15.89g | 25% | |
| Sugars | 0.77g | 15% | |
| Dietary Fiber | 0.18g | 3% | |
| Protein | 4.57g | 44% | |
| Vitamin C | 1.7mg | 14% | |
| Iron | 1.1mg | 30% | |
| Calcium | 36.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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