Spareribs & Sauerkraut Recipe

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Spareribs & Sauerkraut
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Ingredients
8
Count
Nutrition
1387
Calories
Total time
255
Minutes
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Ingredients:

Directions:

  1. Rinse and drain the sauerkraut.
  2. Place sauerkraut in large 4-quart casserole.
  3. Add 2 quarts hot water.
  4. Add uncooked spareribs, paprika, bouillon cubes, caraway seeds, and pepper.
  5. Cook covered, over low heat, 3 to 4 hours.
  6. Fry floured bacon slices.
  7. Break bacon into sauerkraut.
  8. Remove bones from the sauce before serving.
  9. Serve with dark bread and steins of beer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1387.46 Kcal (5809 kJ)
Calories from fat 957.84 Kcal
% Daily Value*
Total Fat 106.43g 164%
Cholesterol 318.3mg 106%
Sodium 4559.49mg 190%
Potassium 1943.41mg 41%
Total Carbs 19.5g 6%
Sugars 4.66g 19%
Dietary Fiber 7.38g 30%
Protein 80.21g 160%
Vitamin C 34.1mg 57%
Iron 6mg 33%
Calcium 163.4mg 16%
Amount Per 100 g
Calories 91.42 Kcal (383 kJ)
Calories from fat 63.11 Kcal
% Daily Value*
Total Fat 7.01g 164%
Cholesterol 20.97mg 106%
Sodium 300.44mg 190%
Potassium 128.06mg 41%
Total Carbs 1.28g 6%
Sugars 0.31g 19%
Dietary Fiber 0.49g 30%
Protein 5.29g 160%
Vitamin C 2.2mg 57%
Iron 0.4mg 33%
Calcium 10.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.8
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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