Directions:
- Combine soy sauce, wine vinegar, garlic salt, pepper and sesame oil in a large glass bowl.
- Add the cut ribs and toss well.
- Marinate at least 6 hours, overnight is perfect.
- When ready to cook, heat oil-at least 2 inches deep-to 375 degrees.
- In a strong bag combine the flour and cornstarch.
- Drain the ribs and add to flour mixture and toss well.
- Fry ribs in batches, depending on the size of your skillet until well browned and crisp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.24 Kcal (1705 kJ) | ||
| Calories from fat | 252 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28g | 43% | |
|---|---|---|---|
| Cholesterol | 90.7mg | 30% | |
| Sodium | 883.59mg | 37% | |
| Potassium | 304.77mg | 6% | |
| Total Carbs | 16.91g | 6% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 18.69g | 37% | |
| Iron | 1.8mg | 10% | |
| Calcium | 46.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 274.89 Kcal (1151 kJ) | ||
| Calories from fat | 170.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.9g | 43% | |
|---|---|---|---|
| Cholesterol | 61.22mg | 30% | |
| Sodium | 596.42mg | 37% | |
| Potassium | 205.72mg | 6% | |
| Total Carbs | 11.41g | 6% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.79g | 5% | |
| Protein | 12.62g | 37% | |
| Iron | 1.2mg | 10% | |
| Calcium | 31.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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