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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 4 |
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Ingredients:
32 ounces sauerkraut, canned (2 cans) |
3 lbs spareribs, country style |
2 teaspoons paprika |
6 beef bouillon cubes |
1/2 teaspoon caraway seed |
1/2 teaspoon pepper |
10 slices bacon, rolled in |
flour |
Directions:
1. Rinse and drain the sauerkraut.
2. Place sauerkraut in large 4-quart casserole.
3. Add 2 quarts hot water.
4. Add uncooked spareribs, paprika, bouillon cubes, caraway seeds, and pepper.
5. Cook covered, over low heat, 3 to 4 hours.
6. Fry floured bacon slices.
7. Break bacon into sauerkraut.
8. Remove bones from the sauce before serving.
9. Serve with dark bread and steins of beer.
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