Directions:
- In a 6-qt. slow cooker, place the potatoes, onion, apple and bacon. Drain sauerkraut, reserving 1/3 cup of the liquid; add sauerkraut and reserved liquid to slow cooker.
- Cut spareribs into serving-size portions; sprinkle with salt and pepper. In a large skillet, heat oil over medium-high heat; brown ribs in batches. Transfer to slow cooker; sprinkle with brown sugar and caraway seeds.
- Add sausage; pour in beer. Cover and cook on low for 6-7 hours or until ribs are tender. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1221.77 Kcal (5115 kJ) | ||
| Calories from fat | 792.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.1g | 136% | |
|---|---|---|---|
| Cholesterol | 281.92mg | 94% | |
| Sodium | 2417.88mg | 101% | |
| Potassium | 980.35mg | 21% | |
| Total Carbs | 34.91g | 12% | |
| Sugars | 8.23g | 33% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 62.74g | 125% | |
| Vitamin C | 27.8mg | 46% | |
| Iron | 5.3mg | 29% | |
| Calcium | 62mg | 6% | |
| Amount Per 100 g | |||
| Calories | 216.67 Kcal (907 kJ) | ||
| Calories from fat | 140.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.62g | 136% | |
|---|---|---|---|
| Cholesterol | 50mg | 94% | |
| Sodium | 428.79mg | 101% | |
| Potassium | 173.86mg | 21% | |
| Total Carbs | 6.19g | 12% | |
| Sugars | 1.46g | 33% | |
| Dietary Fiber | 0.33g | 8% | |
| Protein | 11.13g | 125% | |
| Vitamin C | 4.9mg | 46% | |
| Iron | 0.9mg | 29% | |
| Calcium | 11mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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