Spareribs With a Chili and Cream Sauce Recipe

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Ingredients:

Serving

Directions:

Roast the ribs at 400°F for 30 minutes until well browned (I cut the ribs up).
Remove from the oven, lower the heat to 350°F.
Remove ribs from the tin, drain off all the fat, line the tin with parchment paper and replace the ribs in the roasting tin.
Mix together the seasoning mix, garlic, sugar, honey, hot sauce and the water, pour over the ribs.
Cook covered with foil for 40 minutes, uncover and cook for another 30/40 minutes until the ribs are tender and the sauce is reduced.
Put the ribs on a plate and the sauce in a small sauce pan.
To the sauce add two tablespoons cream and the tomato paste, bring to the boil.
Sample the sauce and add more hot sauce and maybe cream.
Drizzle the sauce over the ribs and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1027.24 Kcal (4301 kJ)
Calories from fat	741.9 Kcal
		% Daily Value*
Total Fat	82.43g	127%
Cholesterol	287.51mg	96%
Sodium	319.7mg	13%
Potassium	890.33mg	19%
Total Carbs	12.46g	4%
Sugars	11.46g	46%
Dietary Fiber	0.26g	1%
Protein	51.49g	103%
Vitamin C	2.2mg	4%
Iron	3.6mg	20%
Calcium	70.6mg	7%

Amount Per 100 g
Calories	239.06 Kcal (1001 kJ)
Calories from fat	172.66 Kcal
		% Daily Value*
Total Fat	19.18g	127%
Cholesterol	66.91mg	96%
Sodium	74.4mg	13%
Potassium	207.2mg	19%
Total Carbs	2.9g	4%
Sugars	2.67g	46%
Dietary Fiber	0.06g	1%
Protein	11.98g	103%
Vitamin C	0.5mg	4%
Iron	0.8mg	20%
Calcium	16.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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