Directions:
- In a large bowl, combine flour, salt, eggs and water. Stir until dough has pulled together, then turn it out onto a lightly floured surface and knead until smooth and elastic. If it sticks, add a little oil to your hands. Cover with plastic wrap, and set aside in refrigerator for about 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a skillet over medium heat. Cook until bacon starts to brown. Stir in chopped onion, and cook for about 5 minutes. Stir in sauerkraut, chopped apple, water, bouillon cube, salt and pepper. Reduce heat, cover, and simmer for 15 to 20 minutes. Remove from heat, and let cool.
- Divide the dough into 2 portions. Lightly oil your work surface, and roll out the dough into thin sheets about 8 by 16 inches. Pour liquid from sauerkraut into a 9x13 inch baking dish, and spread bits of butter into it. Spread kraut mixture evenly over the sheets of dough. Roll sheets up widthwise. Cut slices about 2 inches wide, and place them flat and close together in the baking dish.
- Bake in preheated oven for 45 minutes, or until dough is lightly browned, and liquid has evaporated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1030.5 Kcal (4314 kJ) | ||
| Calories from fat | 456.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.72g | 78% | |
|---|---|---|---|
| Cholesterol | 161.75mg | 54% | |
| Sodium | 3547.02mg | 148% | |
| Potassium | 588.1mg | 13% | |
| Total Carbs | 107.13g | 36% | |
| Sugars | 5.79g | 23% | |
| Dietary Fiber | 5.49g | 22% | |
| Protein | 33.43g | 67% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 1.8mg | 10% | |
| Calcium | 65.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 176.31 Kcal (738 kJ) | ||
| Calories from fat | 78.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.68g | 78% | |
|---|---|---|---|
| Cholesterol | 27.67mg | 54% | |
| Sodium | 606.86mg | 148% | |
| Potassium | 100.62mg | 13% | |
| Total Carbs | 18.33g | 36% | |
| Sugars | 0.99g | 23% | |
| Dietary Fiber | 0.94g | 22% | |
| Protein | 5.72g | 67% | |
| Vitamin C | 0.9mg | 9% | |
| Iron | 0.3mg | 10% | |
| Calcium | 11.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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