Paella Recipe

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Ingredients:

Serving

1 tbsp olive oil
1/2 lb chunk chicken
1 cup rice, uncooked
1 medium chopped onion
2 tsp garlic, minced
1 1/2 cups chicken broth (*)
1 (8 oz) can stewed tomatoes , chopped reserving liquid
1/2-1 tsp paprika
1/8-1/4 tsp ground red pepper
1/8-1/4 tsp saffron
1/2 lb medium shrimp, peeled and deveined
1 small red pepper , cut into strips
1 small green pepper , cut into strips
1/2 cup frozen green pea

Directions:

Heat oil in a Dutch oven over med-high heat until hot.
Add chicken and stir until browned.
Add rice, onion and garlic.
Cook, stirring,until onion is tender and rice is lightly browned.
Add broth, tomatoes,tomato liquid, paprika, ground red pepper and saffron. Bring to a boil; stir. Reduce heat; cover and simmer 10 minutes.
Add shrimp, pepper strips & peas.
Cover and simmer 10 minutes or until rice is tender and liquid is absorbed. Serves 6.
* If using med. Grain rice, use 1 1/4 cups of broth; for parboiled rice, use 1 3/4 cups of broth.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	363.21 Kcal (1521 kJ)
Calories from fat	140 Kcal
		% Daily Value*
Total Fat	15.56g	24%
Cholesterol	55.93mg	19%
Sodium	698.25mg	29%
Potassium	289.49mg	6%
Total Carbs	41.59g	14%
Sugars	2.26g	9%
Dietary Fiber	2.29g	9%
Protein	13.24g	26%
Vitamin C	35mg	58%
Iron	2.4mg	13%
Calcium	34.3mg	3%

Amount Per 100 g
Calories	158.33 Kcal (663 kJ)
Calories from fat	61.03 Kcal
		% Daily Value*
Total Fat	6.78g	24%
Cholesterol	24.38mg	19%
Sodium	304.38mg	29%
Potassium	126.2mg	6%
Total Carbs	18.13g	14%
Sugars	0.99g	9%
Dietary Fiber	1g	9%
Protein	5.77g	26%
Vitamin C	15.3mg	58%
Iron	1mg	13%
Calcium	15mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.